Monday, October 22, 2012

Beijing Times: What three over barriers leftover bits and pieces lard are

Beijing Times: What three over barriers leftover bits and pieces lard are
Recently, the industrial and commercial enforcer in Changsha closed down a workshop without licences butchering the leftover bits and pieces and smelting lard with live pig. An unimaginably queer one is: The survey report reveals this kind of lard was qualified food unexpectedly. Food is god for the people. Produced out by dirty raw materials and way " Lard " Can magnanimity sell, can also win " qualified " unexpectedly The conclusion, " not up to standard " exposing supervising, regulation and commercial ethics . First-selected in conformity with the critic the most, it is obviously a local relevant administrative department. It is reported, this black workshop occupied the village in the city not lonely and remote, did not move the nest during more than 3 years -long time, pass in and out so many raw materials and products every day, it is managed but can be safe in a situation that one does not have the production and management licence, have business license, have the hygiene licence three times two times, make people produce suspicion to the work of departments such as local industry and commerce, tax, health epidemic prevention,etc.: Have not found on earth, has not found in charge of, or " the public relations " at the time of the management (used after a verb to indicate the completion of an action)? Secondly, the account book of the black workshop reveals, its buyer does not lack collective dining room of the unit a little. The government of Changsha expresses regulations, unit needs leaving kind the large and medium sized food and beverage every day, sell and buy overdue going mouldy, fake and forged sum " There is not three " Within and punishes the range in the law-enforcing supervision in behaviors such as the food,etc.ing, but " leftover bits and pieces lard " Flowed into by channels such as acquaintance's introduction,etc.. Then, how did this kind of lard flowing into unit dining room escape and is supervised? Channels such as the acquaintance,etc. expose the putting timidly of defect and supervision of management. The most fantastic one is, this black workshop still warns quality criterias of some present countries again by way of a black humour. With the increasing of the degree of opening, questions led to the fact of lagging behind of national quality criteria appear rapidly in recent years. The statistics show, over 20,000 national standards that our country is existing, mark for nearly 70% of over 5 years of age, a lot or even making in the eighties of last century are no longer applicable. Inferior lard of the black workshop of Changsha " The quilt is qualified " ,Have proved again this question is severe. Workshop this produce several hundred such lard daily, but can raw materials are scarce year in year out, sell smoothly, the head of the roller chain, how many insiders will there in the middle? If the insider knows he endangers and continues it for it, even indulge this kind of behavior, even if can't be called helping make it from bad to worse briefly, they have already thrown commercial ethics beyond the highest heavens. From oil of underground drainage to inferior lard, from the residues of pesticides to abuse additive, a great deal of safe questions of food hygiene, terrific. Only wish administrative law enforcement, laws and regulations and commercial ethics not to fall ring upon ring, the similar incident of putting on the dining table etc. leaves to leftover bits and pieces lard in Changsha, Wan can't seek no medical advice lest one should be known as a victim of disease, it is left together that the affair should be multicell. (Guo, special commentator of this newspaper, pure)

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