Saturday, February 18, 2012

Is artificial color smell and taste a good fortune or misfortune

Is artificial color, smell and taste a good fortune or misfortune
Shanghai " dyes the steamed bun " The hot gas is remained, Yichang " poisonous ginger " Still smoking, Shenyang " bean sprouts of animal remedy " Overgrowing again Recently, the nerve that the food security incident that all parts have appeared in succession pained everybody again and again. Science and technology is " The double-edged sword " . The science and technology of food, especially food process technology, has supported the whole modern food industry, let us enjoy the delicious food with sheer countless color, smell and taste. But perhaps just like what the big philosopher Socrates said, the complicated concert is produced dissolutely, but complicated diet and life style will cause disease. Today, though artificial color, smell and taste brings more delicious food to mankind, also bring deeper trouble. A steamed bun without even a silk corn powder of pleasant eyes of pigment, after the dyeing of the lemon yellow pigment is processed, become golden yellow captivating corn steamed bun. Happen in this scene of Shanghai, Wenzhou and other places, add " crime record " of last time again for the pigment . This has not already been the first time of pigment " The crime " (used after a verb to indicate the completion of an action). In 2005, because found the red pigment of the Sudan which European Union forbade, Britain performed the food of the largest scale was recalled and taken action in a history in this country, every large supermarket and shop remove several million pieces of food promptly. Hereafter, the Sudan's red incident swept across China, even " henry " , " Kentucky " With " McDonald " Waiting for the products of the famous brand was successively found to contain the red pigment in the Sudan too. At one time, the pigment is like the person hated by everyone, but actually, pigment has no fault, lie in those unreasonable persons who uses them by mistake. Food and biological engineering institute's building associate professor Ming of Zhejiang Industry and Business University are said, as far back as ancient times, people begin to colour the natural pigment, for example make use of pigment of red song to make red wine,etc.. Compared with driven, natural pigment drawn in the plant tissue, artificial color color is more bright, easy to use, quality guarantee period is long, the cost is cheap. But it has its fatal shortcomings: It mainly formates through the industrial chemicals, if often use, excessive and use, easy kindling is poisoned even cancer, harmful to human body. Just because of this, countries all over the world have strict regulation and restriction to the consumption of the artificial color and scope of application, and forbid adding and formating the pigment in staple food such as the rice, flour, but still often some bad trade companies, in order to make profit, add the artificial color wantonly. The intersection of the Sudan and red incident, it is illegal businessman that pass peel of the corn off as the hot pepper, with industrial the intersection of dyestuffs and the Sudan being red to dye. Lemon yellow script is that one kind is only limited to colorant agent that frozen drink, Assembled alcoholic drinks, candy,etc. used too, but some trade companies pursue the color and luster of food, expand the scope of application without authorization, it is used that frequent and excessive among other foods. A magical drop is fragrant to only take one drop, fresh water can be turned into the soup-stock. In the past, a pot of long-used soup, needed old chicken, old duck, big bone to stew and boil for three or four days, only drip in the boiling of fresh water now " One drop is fragrant " ,Take one only, whole fragrant than real soup fresh water, serve the meal to have odd need it shop. The salt essence is essential one. First essence mankind formate fragrant and blue and plain, it to formate not successful on 1874 year by Dr., Hulman of M, and the intersection of G and Thai graceful doctor of Germany. Compared with natural spices, compound essence volatility is small, keep fragrant and long, it is cheap to add, therefore sweep the world quickly. In every case the thing all have a dual character, mostly a kind of chemical industry formates the material for the essence, if excessive for a long time eaten, even the products that the regular producer produced, will produce the damage at various degrees to organs such as the human liver,etc.. For this reason, the countries all over the world have stipulated essential consumption and range strictly, but the manufacturer, for the profit, captivating for fragrance, did ever are it so many to take into account? Illegal production, adding at will, even add the essence in the rice illegally, pretend to be the fragrant rice. As to the public, the tongue wants to taste more fragrant delicious food, the liver must bear heavier burden. Crazy flavoring agent The market of Nanjing " The lotion of beef " The crazy news that sold brought a lot of people's attention in April. There is this beef lotion, it is not the beef that can boil the bad smell of beef too, some delicatessens, surface halls are in order to make profit, use the intersection of beef and lotion the pork one after another" Change " Beef. The lotion of beef adopts the fresh beef and is rejected fat, a kind of brown yellowish-brown lotion digested, filtered, concentrated and got, it is a kind of compound flavoring agent. This flavoring agent had some beef inside anyhow, some beef lotion was mixed with food additive clear-cutly with industrial chemicals directly, there is not a bit beef at all. It is reported, a bottle of 0.5 kilograms of beef lotion held can let 25 kilograms of pork be turned into " beef " . If pickle 25 kilograms of pork and pretend to be the beef, can save the cost of nearly one thousand yuan directly once. It is not merely the lotion of beef, in fact, today, the abuse of flavoring agent has been shocking already. On the shelve of the trade company, all kinds of flavoring agent is fill with everything. Have a meal in hotel, cook enlarge, can cook host of flavoring agent. And flavoring agent used most, it was the gourmet powder naturally. It is the artificial flavoring agent of first kind that the mankind is synthetic, the gourmet powder does not have direct nutritive value to the human body, can let cooked food take, get on taste to be fresh. The intersection of kingdom and the intersection of Ikeda and the intersection of chrysanthemum and Miao, researcher of university, Tokyo of Japan, invent the gourmet powder 1907, swept the whole world rapidly hereafter. But to the use of the gourmet powder, once experts classified it as one of mankind's most terrible inventions.

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