Five kinds of food " Most afraid of the refrigerator "

Five kinds of food " Most afraid of the refrigerator "
Working clan are used to purchasing big on weekend, put all the food bought back on the refrigerator. In fact, the refrigerator is not a safe of the food, it can't guarantee all food is in keeping fresh state, some food is unsuitable to put the refrigerator even more. The tropical fruit is afraid of the low-temperature fruit, tropical fruit and subtropical fruit are bad to the low-temperature adaptability. If put in the refrigerator and refrigerate, will be " frostbitten " instead The fruit, make its epidermis sunken, the dark brown spot appears, not merely lose nutrition, it is apt to be rotten. Though most fresh melon and fruit can be kept for 1- 2 days at 0-4 ��. But not all fruits are suitable - - The banana should be preserved at over 12 ��; The citrus is at 2-7 ��; Grape, persimmon fruit perfume can fail not merely under the intersection of low-temperature and terms, the epidermis will go bad too; Strawberry, red bayberry, Shan Sang fruit, you had better buy promptly namely food, put refrigerator, influence taste to be apt to go mouldy. The leaf dish is apt to desiccate, the tomato will become rotten The dish moisture of leaf is large in evaporation capacity, had better buy and eat now now. Cortex thick potato, carrot, pumpkin, wax gourd, onion are kept at the room temperature. Tomato refrigerate at low temperature, will take the form of, soak form to be soft and bad while being some whole, the surface presents brown round spot, the fresh flavor is reduced light. Cucumber, green pepper put in the refrigerator for a long time will darken, soften, lose flavour, will also become mildewed or send and stick, they should not be stored for a long time in the refrigerator. The steamed bun becomes stiff Starch food such as steamed bun, steamed roll, bread are put in the refrigerator, the speed which become hard that will accelerate becoming dry, if need to store and can wrap and put the freezer with the freshness protection package. Biscuit, candy, honey, salted vegetables, salted and fermented soya paste, preserved fruit, dry the food,etc., do not need to put the refrigerator. Chocolate is easy to be rotten Chocolate is placed on the refrigerator and kept, the hoar frost appears easily on the surface, stale deterioration, lose primary taste. When the room temperature is too high in summer, can seal with the freshness protection package first, and then locate in the cool room of the refrigerator to store. The fish, meat are easy to be oxidized Though the fish, meat need refrigerating or freezing and keeping with the refrigerator, time should not be too long either. If find meat can already turn to be yellow, prove the fat has already been oxidized, must abandon. In a word, food that buy back must look over storage paid to pack require conscientiously first, only by using the refrigerator rationally can it have the fresh and healthy food.

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