Go on a tour wine to be indispensable vacation How to come to drink it healthily
Unless yellow wine, unless it is appropriate drink after not heating, getting better awfully in taste,but on earth more for temperature for should, still nobody has done system research. Generally Israel last mouth for should. This temperature, nearly for about 45-50 ��. Chinese liquor, generally drink at the room temperature, however, heat slightly, drink, the taste is comparatively soft, fragrance is strong too. The evil miscellaneous flavor disappears. Its main reason is, at higher temperature, some compositions of low boiling point in the wine, for instance acetic aldehyde, methanol,etc. is apter to volatilize, these compositions usually all contain more pungent taste. Wine: Different wine suitable drinking is different in temperature. White wine and peach claret are 8-12 �� Champagne, light sparkling wine and 6-8 �� of sweet white wine Fresh claret is 12-14 �� 15-18 �� of claret of many years' standing Beer: Beer is the beverage wine of a kind of low alcoholic content, the more suitably one drinks the temperature among 7-10 ��, some are even left and right sides at 5 ��. If drink the dark beer, the temperature is a bit lower, comparatively popular method is to put the wine while freezing in the refrigerator until there are a layer of thin frosts on the surface and is taken and drunk.
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