Health newspaper: Ought to make the standard listen to both sides and you will be enlightened

Health newspaper: Ought to make the standard listen to both sides and you will be enlightened
Wei WenBiao ( Media people) On the 19th, have the expert reflects in anonymous grain systems, new in " food additive uses the standard ", the rice is allowed to add three kinds of additive including preservative. This expert thinks, the rice uses preservatives on crafts and unnecessary, should be cancelled according to " food safety law ". Deputy Director Wang ZhuTian respond and say nutrition and food security of Center for Disease Prevention and Control of China on the 21st, if a certain food additive no longer has a technological necessity, Ministry of Public Health will organize assessing again in time. (" The Beijing News " of May 22) So anonymous grain system expert thinks it should not allowed to add three kinds of additive such as preservatives that " food additive uses the standard ", because the rice uses these three kinds of additive on crafts and unnecessary at first. According to the introduction of food institute's professor Zhou XianQing of Henan polytechnical university grain and oil, " the rice is mainly starch, protein and a small amount of fat, and starch and protein are relatively stable, under the safe moisture, the rice can keep its original quality, do not need to add anything " . In addition, there is no function in the protection against insects in these three kinds of materials. Some is made to a manager of rice factory and introduced too, limits the moisture in the rice to 14.5% while producing according to the standard, can guarantee the rice is not infested within quality guarantee period, can guarantee the hygiene too, so does not need to add anything. " food safety law " stipulates clearly, food additive should be really necessary technically that it is safe and reliable to and passes the evaluation certificate of the risk, Fang KeLie enters the range allowed to use. Since add three kinds of additive inclusive of preservative to produce in the rice technically and unnecessary, should not allow to use these three kinds of additive while it is processed that the rice is produced according to the relevant legal provision. It and allow to use including preservative three kinds of additives,not only on crafts and unnecessary, and just as expert in the above-mentioned grain system pointed out, the food safety standard allows to use these three kinds of additive to " undoubtedly bury the hidden danger " . Because once rice is listed in allowing to add preservative, someone will go to " study intensively " ,Conduct on someone will expect not to control the moisture and keep fresh. In addition, according to the new standard, sour ester of phosphine of starch sodium consumption is " using in right amount according to production " ,The maximum consumption of pair of second in the rice of sour sodium is 0.2g/kg, the consumption is 0.1g/kg that the shell gathers candies in the rice. So-called among them" Use in right amount according to production " ,As good as then judge the intersection of starch and the intersection of phosphine and sour the intersection of ester and sodium consumption the standard is totally given to enterprises, and because check and lack practicality all rice products, gathered candies to a pair of second acid sodium and shelling stipulates the maximum consumption, but the obviously difficult possibility that totally stops ultra quantity using. The rice is the staple food grain in our country, and the raw materials for production of food too, involve uncountable people's health, so just as Professor Zhou XianQing emphasized, should sacrifice completeness in favor of discrimination in using additive in the rice. Because rice allow, add three additive in on crafts unnecessary including preservative, and it is allowed to use these three kinds of additive that " food additive uses the standard " for the new edition, this causes some netizens to suspect it may be relevant enterprises " The public relations " And cause the new standard to allow to use these three kinds of additive in the rice. Though such suspicion lacks the evidence as supporting, it is one which the public may produce that is suspected rationally. And in fact, the formulation of many goods standard that includes food at present, listen to the suggestions of the manufacturing enterprise, cause the formulation of some standards to consider the interests of enterprises more in this way, and ignore consumer and public interests to some extent, even health and interests damaging consumers therefrom. And this too send out such a warning in fact, all kinds of goods standard that namely include food, should not be closed the door to make by the related departments, but should be while listening to the rational suggestions of manufacturing enterprise, fully listen to the suggestions of experts and scholars and the public, make the relevant standard on the basis of and concurrently listen to two respect suggestionsing. Could avoid the standard and make one-sidedly and consider enterprise's interests and ignore consumer's interests phenomenon so, could make the standard made more scientifically and just, the relevant standard could produce and ensure consumer's health and utility of the rights and interests to the maximum extent.

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