Five big most disputed food additive

Five big most disputed food additive
Whether for a long time, the interpolation composition while processing food is really safe, it has been the focus that people have paid close attention to all the time. Recently, the doctor of medicine of American network issued the latest research results of five kinds of most disputable interpolation compositions, " life Times " reporter has interviewed Fan ZhiHong, associate professor of China Agricultural University, have understood. Formate the pigment. In a lot of the intersection of fruit and the intersection of bad smell and water, the intersection of fruit and the intersection of bad smell and powder, fruit syrup, soda, Assembled alcoholic drinks, red green silk, a large amount of application under food such as being canned. Britain that issues on the " lancet " magazine in 2007 studies to reveal, taking in the artificial pigment will aggravate the child's hyperkinetic syndrome and symptom. For this reason, European the intersection of food and Bureau of Standards require inactive artificial pigment voluntarily, manufacturer of food. But U.S. Food Drug Administration has been allowing to use the artificial pigment sanctioned all the time. As to this, Fan ZhiHong says, children avoid the crowd who take in the artificial color. In order to please children, include many kinds of artificial colors in a lot of children food, should enhance vigilance to this parents. While choosing children's food, should try hard to be far away from the products with overly bright-colored color. High fructose corn syrup. This is a kind of syrup made of corn, not only use in the candy, more common in the carbonic acid beverage. A kind of view thinks, it will increase fatly and suffering from the risk of the 2 type diabetes. The American expert thinks that looks from biochemical angle, high fructose corn syrup and cane sugar are all candies, it is not high to distinguish. American medical association issues a statement too recently, claim that there is no enough evidence to support " high fructose corn syrup is worse than the cane sugar " This view; If it is too many to take in, they will all impair one's health. As to this, red to explain, strictly speaking, high fructose corn syrup can be regarded as food additive will Fan, in fact it and cane sugar is both candies, all have heat, just the taste is more sweet, and water-retaining property, after drinking the beverage that this kind of syrup is formulated, people do not almost have a full feeling, will drink more unconsciously, thus may increase the fat danger. A one bar of sweet (a kind of non- candy edulcorant)s in Sri Lankan . It is regarded as and increase sweet pharmaceutical and used in yoghurt of flavor, tinned fruit, eight treasures porridge, jelly, bread,etc. extensively. It has initiated the multi-type to worry healthily, such as cause cancer, epilepsy, headache and influencing intelligence,etc.. But large-scale research reveals Sri Lankan of A the sweet and above-mentioned disease of bar has not been contacted directly. In the past 23 years, U.S. Food Drug Administration is once security of verifying it 26 times. ZhiHong Fan say A Sri Lankan bars of sweet sugariness 200 times that of white sugar, use the quantity in the food to be minimum, so it does not increase meal heat like white sugar. Sodium benzoic acid. British food expert thinks, the beverage contains sodium and these two kinds of compositions of vitamin C benzoic acid at the same time, may produce interaction and produce benzene. Benzene is a kind of carcinogen. But this kind of statement has not got unanimous approval of chemical experts yet. Sodium benzoic acid can be metabolized in the human body by oneself, discharge through urinating at ordinary times nonpoisonously; In fact people enter internal benzene than benzene drinking the soft drink and taking in much through breathing every day, all contain a small amount of benzene in the fruit, vegetables and milk product; Smoking, car exhaust and paint, detergent contain benzene. However, the expert reminds, sodium benzoic acid is mainly on the liver position in the internal supersession, as to the person not good of the liver function, propose drinking few beverages. Inferior sodium nitric acid. Used in meat packing extensively, the sausage, meat tin,etc. contain this kind of additive. A kind of theory thinks that it will cause gastric carcinoma to take in a large amount of inferior sodium nitric acid in U.S.A.. In our country, the use of inferior sodium nitric acid has strict requirements, its maximum consumption is that each kilogram is added by 0.15 grams in the meat products, allow to add in the sausage by 0.03 grams. So long as does not often, in a large amount eat and process the meat products, can reduce the intaking amount of inferior sodium nitric acid. Fan ZhiHong says, pursues the sense organ to enjoy and convenient and swift, will unavoidably keep in touch with food additive intimately, so needn't regard it as poison or dreadful monsters. Instead of greatly alarmed for some food additive, it is many to be not so good as Eat the fresh and natural, food of the shorter, taste with simple color and luster in quality guarantee period, it will be far away from too much additive, can get more health compositions too that it is so natural.

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