Report to the food and is poisoned to death 29 persons in the second quarter

Report to the food and is poisoned to death 29 persons in the second quarter
It is reported ' Reporter Zhang Hao) Recently, the office of Ministry of Public Health is released " notice on national food poisoning situation of second quarter of 2011 ". " notify " reveals, the intersection of network and frank the intersection of newspaper and system, Center for Disease Prevention and Control of China, receive the intersection of the whole country and person who is poison by food come down with public health event together will it be second quarter 2011 year ' Hereafter referred to as the food poisoning) Report 57, poisoned 2658 of number of people, 29 among them die. Compared with the same period of 2010, report number is reduced by one, poisoned the number of people and increased by 36.7%, the death toll is reduced by 50.0%. The statistics show, it is largest that a little biological food poisoning in the second quarter reports number and is poisoned the number of people, account for and always report number and 47.4% and 65.6% poisoned the number of people separately. The death toll of food poisoning that a little biological and poisonous animals and plants and poisonous mushroom cause is largest, accounts for 31.0% of the total death toll. Classify in the place according to being poisoned by food, it is largest that food poisoning taking place in the family reports number, is poisoned number of people and death toll. Poison reason go bad cause mainly biological poisoning with kidney bean cook improper eating poisonous animals and plants or malicious mushrooming by mistake, causing a little, this kind of food poisoning take place in the countryside more. Ministry of Public Health requires all parts to strengthen the food security supervision unit to collective dining room and catering service conscientiously. It is apt to it happens that pesticide is poisoned that pesticide is used, increased that the Ministry of Health at all levels wants to summer, strengthen training and technological guidance of the health care personnel at the basic level.

|