Health care: How to eat crabs in autumn

Health care: How to eat crabs in autumn
Has seen the nutritive value of the crab, do you want to fill in a lot of crabs at once? Wait a moment, the expert points out, the crab though taste is delicious, nutritious, not everybody is suitable. Because the crab is nutritious, cholesterol included is a bit high, if add ovary and digestive glands of a crab, crab's lotion, more considerable, so there are persons that worried in this respect, cholelithiasis, uncomfortable person of systemic lupus erythematosus, anaphylactic physique, stomach such as suffering from, must control while eating, in order to avoid influencing the health. In addition, issue of heat, heat of crab very high, want, control weight must notice the weight eaten! In addition, according to what Chinese medicine said, the crab is salty and cold, ice Ling (especially women) as to often trick , physique is timid cold or weak people should not eat more. Or can add some more hard spices such as ginger, spring onions, garlic while cooking, the batching letting the attribute be hotter, ones that neutralized crab's attribute are cool. Or drink tea of a cup of yellow sugared ginger after eating up crabs, for the warm stomach, go to smell of fish, and drive away the cold. Safe method: It don't eat crabs very much to choose the crab alive, with better quality. Before the steamed crab, should scrub the crab clean. The crab must boil, well-done and eat again, don't eat the crab not undergone to boil completely. Had better mix to eat crabs with flavoring agent such as Jiang Mo, rice vinegar, garlic, not only increase the appetite, can also play certain sterilization function. Mix the wine to eat: As everyone knows, in the field of wine, the perfect match of the seafood is often white wine, because the white wine has stronger sterilization function than the claret. The fresh and cool taste of white wine, are relatively suitable for the steamed crab relying mainly on delicious flavor too. In our country, have thought yellow wine and crab are the splendid matching with eating since ancient times. In fact, this kind of habit does not have scientific evidence. Though the crab is delicious, the natural instinct genus is cold, it is apt to hurt the stomach to eat more, and yellow wine has efficiency of the warm stomach of blood circulation promoting, the sex is gentle, so the best choice of removing the cold while always considering to eat crabs. And glycol of delicious and sweet and yellow wine of the crab is extremely harmonious on the mouthfeel, it is perfect to close to. Diet taboo: Don't be with persimmon and food. Because contain and tan the sour material in the persimmon, and the crab contains abundant protein, the two are the same as the food, will make protein in the crab solidify and harden, it is excessive and apt to cause the gastrointestinal tract to be uncomfortable to eat. The crab products have efficiency of blood circulation promoting silt, may result in miscarrying, therefore the pregnant woman must not eat the steamed crab and nourish too much. Suffer from liver disease, the renal function is not complete, hypertension, hyperlipemia, diabetes, allergic physique, the persons of the diarrhoea, stomachache, you had better not eat or eat little crab. Crab which position can wipe out: Should notice four removing while eating crabs. First should remove crab's stomach. Crab's stomach is commonly called as crab's urine to wrap up, is like the triangular ossicle small bag in the middle of the leading edge of back shell, there is dirty sand inside; Second should dispel crab's intestines, namely is led to a black line of crab's umbilicus by crab's stomach; Third should remove crab's heart, crab's heart is commonly called as six horns board; Four will remove crab's cheek, namely grow in two rows of soft things of crab's belly such as eyebrow, commonly called as crab's eyebrow. These positions are dirty also there is no edible value, make sure not to chew a spell arbitrarily, so as not to cause food poisoning. It is difficult for crab not to take with tea with food take crab, and take, drink tea behind the crab together with these things. Because the boiled water will dilute the gastric acid, the tea party makes some compositions of the crab solidify, is unfavorable to digesting and assimilating, may also cause and suffer from abdominal pain, suffer from diarrhoea. Don't the persimmon is familiar with too take fat crab, with persimmon, these two kinds of things pay attention to not be eaten at the same timing. Tanning compositioning such as being sour, will make the intersection of crab and albumen solidify, solidify material in the intestine can stay the fermenting corruption for a long time in the persimmon, cause and vomit, suffer from abdominal pain, suffer from diarrhoea etc. and react, may cause calculus,etc.. The intersection of crab and five unsuitable to eat, suffer from cold, generate heat, stomachache and patient of diarrhoea patient. Chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis, hepatitis activity person of one. The persons of coronary heart disease, hypertension, arteriosclerosis, hyperlipemia should eat or does not eat few, because the ovary and digestive glands of a crab hits the cholesterol content high. Person of the allergic physique.

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