False food of artificial synthesis Teach you method to distinguish these

False food of artificial synthesis Teach you method to distinguish these
The recent news of news of Beijing of network of safeguarding the rights is all concerns of receiving a lot of consumers such as false egg, false bean curd, false mutton,etc., as to the food that we often use at ordinary times, the ones that presented in this respect made the fake the question makes people very angry, the evil mind trade companies of these fabrication costs ignore the security of the masses of consumers, health problem, earn the evil mind money, use " extraordinary means " in order to seek the sudden huge profits . How should we prevent having dust thrown into the eyes to this? Now, we come to see the content in this respect: Popular artificial synthesis egg of now: The course that the false egg of revealed secrets is made: Staff members add sour sodium of marine alga in a beaker filling water with first, let the reporter stir ceaselessly. Subsequently, he quenches into some white powder in a plastic basin. Quench adjusting into sour sodium of marine alga of egg yolk into half a piece of table tennis, rock in chlorine calcium water back and forth. Soon, the acid of the marine alga has been turned into a sphere when being received. Then he live one egg yolk that finish just now with colourless the intersection of marine alga and sour the intersection of sodium and the intersection of solution and parcel, continue rocking in water. Several minutes later, appears in front of us if one does not have shelly false egg, similar somewhat with the lime-preserved egg that is peeled. The following step, it is to finish the last link that the false egg is made, " wrap up the shell for the egg " . Staff members claim: "This oxidizes three kinds calcium, stearic acid, edible paraffin wax to place on inside. This don't move, leave it alone when finishing putting! " The bean curd of artificial synthesis: According to a professional personage: Artificial synthesis bean curd separate soybean albumen, soya bean oil, the intersection of sex change and starch, salt, gourmet powder, mix in certain proportion, stir the mixer, then add ice-cubes and pigment and continue stiring, put into the mould box, put and steam the cupboard to steam, packaging of enfeoffment finally. The reporter sees at the scene, this kind has a little similar icy bean curd to separate bean curd made of albumens with soybean, contain the abundant air vent. Soybean it separates albumens to be to regard taking off and dissolving big bean cake first albumen type of production of material at low temperature as, supplement products, often apply to food trades such as the beverage, nutritive food, fermented food,etc.. The starch of sex change is a kind of modified edible starch, and " white pigment " It is a kind of nonpoisonous, tasteless white powder, are often used in the food to brighten. Adulterated mutton: It is reported, false mutton of low price makes the fake the tactics mainly have two kinds. One kind mixes the pork in the mutton. "Cut the mutton sold now to sell very fast now, puts the pork into slicer if someone is outandout. " Second mix, have the intersection of sheep and oil, essence, the intersection of mutton and powder,etc. with pork, the intersection of duck and meat directly, some mix pigment still, mutton that pretend to be consumer very much difficult to distinguish out. Researcher, agro-product processing Deputy Director of research center Zhang DeQuan of food science of Chinese Academy of Agricultural Sciences tell reporters the mutton, the false mutton process technology is very sophisticated now, not merely the picture that taste imitated, some retailers add sheep's blood albumen into pork, duck's meat, even color is tally in every detail. "Generally speaking, the quality of the meat that the raw meat products use will be a little better, very clear because of the color of the meat, texture consumer. " Mr. Zhu tells reporters, but the meat process that cooks and uses is pickled, flavoured, can not find out " original appearance " at all ,Let the false mutton have opportunities more easily. How should the fabrication cost food to this be distinguished? First of all, don't seek cheap, generally cheap food, the ones that made the fake are numerous, so the course made is additive, spices,etc., so the cost is cheap, the price sold will be lower than the regular product cost on the market. Secondly, it depends on the surface, no matter false egg, or false mutton, can find out the fresh intensity on the surface, it is the true and false to just see the color and differentiate either. This will see the wise remark of an experienced person. Moreover, hear the flavor or taste the food that taste can distinguish the artificial synthesis. General artificial synthesis no matter taste or mouthfeel is worse, much worse than true recipe mouthfeel. Here, should remind the masses of consumers, once buy false food or overdue and rotten food, whether must protect evidence or receipt receipt well, can safeguard the rights through the legal route like this, protect personal interests.

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